Stuff, straight up

And now for something a little different, here’s what’s been going on in my neck of the woods...

-On March 29^th I’m one of the judges for RAW! The Great Toronto Tartare-Off, at The Fairmont Royal York. The super exciting part? Rush frontman and noted foodie Geddy Lee is also a judge! We’ll be tasting and judging over a dozen different tartars non-cooked up by some of the city’s best toques, among them Didier LeRoy, Lorenzo Loseto, Jason Bangerter and Jamie Kennedy. The event is to support the construction of a school in Guatemala. If you can’t attend, consider making a donation to Grapes for Humanity (grapesforhumanity.com). If you can make it, tickets for the Great Toronto Tartare-Off are $125 and can be purchased by calling Annette at 416-445-9920. If you want my tartare recipe (pictured here), just click here.

-I stopped in at The Midfield Wine Bar & Tavern, co-owned by a pal who used to run the late Marquee Video, where I often popped by for my afternoon latte. Happily in my neighbourhood, I now have plans to make The Midfield a regular haunt.

-Walking by 7-Eleven the other day I noticed a billboard advertising 2-for-1 hot dogs with free chili and cheese. I wondered what the asterisk beside the "free chili and cheese" was referring to, and upon closer inspection, at the bottom of the sign it said “with food purchase”. This struck me as hilarious. (Visions of ne'er do well youths pumping liquid cheese down their gullets.)

-Three weeks in and I’m still loving my gig at Chatelaine. Here’s my first blog post for them. Sandwiches for one and all!

-I had a delish sneak preview meal at Bestellen a couple of months ago, and now that I’ve finally eaten at the officially open-for-business restaurant I can officially say this place tastes great. (P.S. Good looks and terrific service too.)

-A couple of friends and I have a long running competition that runs in tandem with Top Chef. We each choose a winner immediately after the contestants have all been introduced (bets are usually laid by the first commercial break.) I may stand corrected but I do believe I’ve picked the winner every time but once. (And so far I’m 1 for 1 on Top Chef Canada.) My pick for season 2? David Chrystian.

-Finally, unrelated to anything, am I the only one who had a major crush on the Galloping Gourmet? They sure don't make cooking shows like they used to.