Or rather, this is spa food when you go to Sparkling Hill Resort in the Okanagan. I got the scoop last week when I visited Canada’s most important new destination spa for the Globe and Mail prior to its grand opening next week. I don’t want to ruin the surpise, so read all about it in this weekend’s paper.
But I will say this: The photo is of beef tenderloin with a white truffle pierogi and summer squash, and it was delicious.
