I love popcorn. In fact, I didn’t realize how much I loved popcorn until I was searching for a past blog post and found that I’ve talked about popcorn here and here and here and here and probably a bunch of other places too, but I think I’ve made my point.
Yet even though I eat more microwaved popcorn than I care to admit, do you know what I don’t love about it? That greasy, yellow, chemically stuff that lines the bags.
The solution? PaperChef parchment cooking bags. Using these bags makes popcorn as light as air-popped but without the klunky popper.
All you do is pour ½ cup of popcorn kernels into a parchment bag, fold the top over at least three times (you don’t want the steam – or popcorn – to escape), and pop it in the microwave on high for about 2 ½ minutes. Then pour popcorn into a bowl and top with melted butter and salt or whatever else you choose.
This, my friends, is what you call a snacking game-changer.
