Though I choose “sweet” over “salty” 85% of the time, there’s something about this Popcorn, Indiana white cheddar popcorn that hits me right in my happy place. Like the bag says, it’s crunchy, crispy, sharp and savoury, all at the same time. It’s the best bagged popcorn I’ve tried, and I cannot. Stop. Eating. It. (Help!)
A crunchier crunch than your everyday couch potato treat, Terra Chips are a vegetal blend of taro, yuca (aka cassava), sweet potato, batata (aka Cuban sweet potato), parsnips and other root vegetables -- the sweet, earthy parsnips being my surprise favourites.
I mostly munch them as a snack, but sometimes I pile a little mound of them onto salads at the last minute (like veggie croutons), to impress dinner guests.
I tell them I fried them myself even though they know I didn’t.
Soft ripened Operetta goat’s cheese, Lesley Stowe’s Raincoast Crisps, and my own onion marmalade. Three ingredients, one big smile.
