Food and travel writer Amy Rosen chronicles her unique culinary experiences through prose and photos. All recipes that appear on this blog have been tested by Amy and work beautifully.
Friday, January 30, 2009
My daily snack
Behold, the hazelnutty truffle bar called Branchli Zartbitter that I bought at the famed Sprungli chocolate shop in Zurich. A little bigger than my pointer finger, it's a dainty Swiss treat -- and the polar opposite to a Mr. Big.
I'm a Toronto-based food and travel writer and a former food editor for Chatelaine and House & Home magazines. A James Beard nominee, and regular contributor to the National Post, enRoute, Food Arts and Food & Wine among other magazines and newspapers, I like to cook but love to eat. A story I wrote is included in the American anthology “Best Food Writing”. My latest book, "Toronto Cooks", will be out in October 2014. Visit my web site at: www.amyrosen.com