Wednesday, July 20, 2011
Friday, July 15, 2011
Just curious: Is it possible to gain five pounds in two days? Because I’m not even kidding, I think that just happened to me.
Possibly, I should start drinking less wine and root beer, and more water? Nahh.
I think the better plan, right after I get back from my weekend trip to Yarmouth, where I’ll be judging a chowder contest and then eating my weight in lobster and oysters – yes, right after that, maybe I’ll start working on my cardio.
But until then, I'll continue to eat my face off. After all, I can always lose these extra pounds, but summer comes but once a year.
Friday, July 8, 2011
Friday, July 1, 2011
It’s the name of the event that first grabbed me: Right Some Good. So evocative of Canada’s East Coast. So full of tasty promise.
Tickets are now on sale for 10 days worth of delicious adventures on Cape Breton Island; the new food festival runs from August 25th to September 4th.
The plan is, a number of global Michelin-starred chefs – such as Chef Atul Kochhar of London, the first Indian chef to ever receive a Michelin Star rating, and Chef Javier Vargas Guimaray of Peru, who has won the Guinness World Record for the world’s largest ceviche -- will prepare gourmet feasts using steadfastly sustainable good old Cape Breton ingredients.
Each meal will involve a star chef and skilled team, including an aspiring junior chef selected from applications across the country. Dinner guests will also experience some down home Cape Breton musical talent and hospitality at each unique venue across the island.
While toe-tapping and whiskey sipping, diners will dive into dishes like rhubarb glazed Bras d’Or pork rack, Mira Bay lobster stuffed with shellfish butter, and maple apple dumplings.
All 10 custom menus will focus on ingredients from the sea, forests and fields of Cape Breton Island, Nova Scotia, so you know it’s going to be a good old time -- with some right good food.