It’s the name of the event that first grabbed me: Right Some Good. So evocative of Canada’s East Coast. So full of tasty promise.
Tickets are now on sale for 10 days worth of delicious adventures on Cape Breton Island; the new food festival runs from August 25th to September 4th.
The plan is, a number of global Michelin-starred chefs – such as Chef Atul Kochhar of London, the first Indian chef to ever receive a Michelin Star rating, and Chef Javier Vargas Guimaray of Peru, who has won the Guinness World Record for the world’s largest ceviche -- will prepare gourmet feasts using steadfastly sustainable good old Cape Breton ingredients.
Each meal will involve a star chef and skilled team, including an aspiring junior chef selected from applications across the country. Dinner guests will also experience some down home Cape Breton musical talent and hospitality at each unique venue across the island.
While toe-tapping and whiskey sipping, diners will dive into dishes like rhubarb glazed Bras d’Or pork rack, Mira Bay lobster stuffed with shellfish butter, and maple apple dumplings.
All 10 custom menus will focus on ingredients from the sea, forests and fields of Cape Breton Island, Nova Scotia, so you know it’s going to be a good old time -- with some right good food.