This photo is of one of the 369 appetizers I ate while on a recent trip to Baiersbronn, Germany, researching a story I’m writing for enRoute magazine.
Part of the trip involved eating at Michelin starred restaurants, with each meal clocking in at roughly 4.5 hours. Very time consuming and filling! But also, surprisingly fun. (And obviously, totally delish.) You can read all about my experiences sometime later this year (if you choose), but in the meantime I can tell you this: I was stunned by how approachable three-star Michelin dining could be. Sure, the service was over the top, yet at the same time, sort of personable and chummy. The food was impeccable, out of this world, but not of the heavy old-world playbook I had been expecting.
That’s all I’ll say for now, as I fear I’ve already said too much, yet I still feel compelled to finish with this tip: You can dine at three-star Michelin restaurants in Baiersbronn, for as little as $185 euros per person. Compare that with what a three-star would cost you in Paris (eg. Guy Savoy is at least double that), which is probably why there were so many Viennese and Parisians filling the gleaming German dining rooms.
Imagine: A flight to Frankfurt then a speedy two-hour train ride, and you’re in the Black Forest eating a five-hour meal.