Friday, February 25, 2011
Thursday, February 17, 2011
"Hi there, it's Mr. Obvious calling for Ms. Pancakes..."
Peanut butter chocolate banana buttermilk pancakes
1 cup flour
1 1/4 tsp baking powder
¼ tsp tsp baking soda
1 tbsp sugar
¼ tsp salt
3/4 cup buttermilk
1 large egg
3 tbsp butter, melted
1 large ripe banana, thinly sliced
¼ cup President's Choice new Mini Peanut Butter Melts (note: Yum!)
a touch of butter or oil for cooking the pancakes
In a medium bowl blend together dry ingredients, then mix in remaining ingredients until combined. Batter will be thick.
Heat large frying pan or griddle over medium heat and fry pancakes in batches (they should take a few minutes per batch.) You’ll know they’re done when they’re golden on both sides and cooked through. Drizzle with a touch of maple syrup and enjoy.
Friday, February 11, 2011
Friday, February 4, 2011
This bar of chocolate I bought in Grenada is the Best. Chocolate. Evah.
It’s the mellowest dark I’ve tried, with an intriguingly off-putting initial burst of earthiness, which quickly dissipates into a rich milky fruity mouthful -- and all with the added appeal of a cocoa nibs crunch. There’s something to be said for purity of flavour. To wit, the ingredients list on this chocolate bar? Organic cocoa beans, fresh organic cane sugar, organic cocoa butter, organic cocoa nibs, organic soy lecithin and organic vanilla beans.
So, like I said, best chocolate ever, and that’s really saying something, because if you know anything about me at all, you must know how much I love chocolate.
And also here.
And that's just the half of it.