Soft ripened Operetta goat’s cheese, Lesley Stowe’s Raincoast Crisps, and my own onion marmalade. Three ingredients, one big smile.
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About Me
- Amy
- I'm a Toronto-based food and travel writer and a former food editor for Chatelaine and House & Home magazines. A James Beard nominee, and regular contributor to the National Post, enRoute, Food Arts and Food & Wine among other magazines and newspapers, I like to cook but love to eat. A story I wrote is included in the American anthology “Best Food Writing”. My latest book, "Toronto Cooks", will be out in October 2014. Visit my web site at: www.amyrosen.com
2 comments:
Snack...? That is usually my dinner.... love cheese and crackers!
the marmalade looks awesome too!
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