I was in NYC last week, visiting with friends then attending a conference, but darn it if I didn't partake of some of the great street food Manhattan has to offer. With everything from falafel to tacos on four wheels, the best new snack I tried was a bag of warm roasted coconut chunks covered in caramelized sugar.
I'm going to figure out how to make these nutty, crunchy, soft and sweet bites of heaven (because I must. Have. More. Right. Now) and will get back to you with a recipe. In the meantime, if you happen to know how to make them, please. Tell. Me. Now.