Monday, May 14, 2012

Vegas is delicious

Boo me. No blog post this week because I just got back from an incredible couple of days in Vegas for Bon Appetit's sold out Vegas UnCork'd event. I'm writing a story about it so I don't want to spill the beans here, except to say that basically every top chef in the world was there, I spoke to most of them, one kissed my hand, and I ate very, very well. This red carpet shot I took is but a taste of the calibre on hand. For instance, in this first round of chefs (they came out in groups based on the hotel in which their restaurants are housed), you've got Gordon Ramsay (you can see the top of his head behind Michel Richard), Guy Savoy, Nobu Matsuhisa is coming around the bend, Bradley Ogden, Francois Payard, and so on. Also, it was 35 C every day, which was awesome.


4 comments:

Carol Perehudoff said...

Oh, wow - Vegas is such a great food destination. Picasso's, L'Atelier ... no wonder you had a great time. Can't wait to read the article.

trip styler said...

Fun to taste, sip and wander at Uncork'd with you Amy. Can't wait to read your piece. Hope to cross paths again in the future. Maybe next time in the Maldives :)
Cheers,
Trish {from Trip Styler}

Amy said...

Great meeting you Trish!

Shrey Patel said...

Hi,

Vegas is a place in the world to enjoy the life time moments...
And the Vegas is more popular for CASINOS and FOOD.