Food and travel writer Amy Rosen chronicles her unique culinary experiences through prose and photos. All recipes that appear on this blog have been tested by Amy and work beautifully.
Friday, February 27, 2009
Kettle brand Spicy Thai flavour chips: Sometimes you can get a bag of these crunchy wonders that's so intense that the ginger sting is almost painful. And I like that. These are potato chips that make you sit up and take notice.
I'm a Toronto-based food and travel writer and a former food editor for Chatelaine and House & Home magazines. A James Beard nominee, and regular contributor to the National Post, enRoute, Food Arts and Food & Wine among other magazines and newspapers, I like to cook but love to eat. A story I wrote is included in the American anthology “Best Food Writing”. My latest book, "Toronto Cooks", will be out in October 2014. Visit my web site at: www.amyrosen.com