I skipped out on on a couple of events during my conference in Richmond yesterday, to head to Little India in Vancouver to cook with a lovely family; part of a series of features I'm doing for Chatelaine called Cooking in Canada.
So far I've made chicken soup and enchiladas with some Mexican Mennonites in Norfolk County, amazing chicken and rice, tomato salad and cheese pastries with Pamela, a charming Lebanese woman in Ottawa, next month's issue will feature a couple of the delish Vietnamese dishes that I made with Lilly in Montreal, and pretty soon, some of the gob smacking dishes that the mother and daughter duo of Swaran and Rimple taught me how to make yesterday will appear in the magazine.
By early afternoon, our Indian feast was ready to eat.
1 comment:
Yum.
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