What’s your end game pomegranate? I buy you because you’re cheap and in season and because you look like a little piece of art in the palm of my hand. But then I get you home, put you in the fridge and curse you.
Why won’t you let me in, pomegranate?
No offence, but that gorgeous face of yours belies a pretty tough exterior. Let’s just say you’re more than a little work.
You cut with a knife – and then what? You play your cards a little too close to your chest, my friend. I dig through a catacomb of pulp and membrane only to find your juicy essence further encapsulated in wee ripe droplets.
Tough childhood, pomegranate?
But you know something? I learned how to get through to you on a trip to Israel a couple of years ago when a local showed me this no-mess method of deseeding you. And you know something else? You’re totally worth it.
So cheer up, pomegranate. The holidays aren’t far off, and you get super popular around then; sprucing up salads, cakes and celebratory cocktails, sprinkled over fruit and eaten dead plain as a sweet and healthy treat. Did you know that some people even use you in their centerpieces, Christmas wreaths and garlands? (It’s all true.)
I guess what I’m saying pomegranate, is that as standoffish as you may seem at first, you’re really worth getting to know.