The Tasting Room, on Seattle’s Post Alley, is a spot to sip the state’s finest wines and nibble plates of local Beecher’s cheese while improving your high score at Boggle. It’s practically the definition of a hidden gem. I had almost forgotten about my visit there last December, until I saw the list of Oprah’s Ultimate Favourite Things from her annual show this week, and Beecher’s Mac and Cheese made the grade (good cheese makes good mac and cheese, natch.)
In other breaking news, I’m off to Grenada for a week, where I’ll be cooking and hiking and snorkeling and visiting rum distilleries and waterfalls, a chocolate factory and a nutmeg processing station, I’ll be river tubing and … it would appear, not doing a lot of relaxing.
No biggy: That’s what places like the Tasting Room are for.
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