This bar of chocolate I bought in Grenada is the Best. Chocolate. Evah.
It’s the mellowest dark I’ve tried, with an intriguingly off-putting initial burst of earthiness, which quickly dissipates into a rich milky fruity mouthful -- and all with the added appeal of a cocoa nibs crunch. There’s something to be said for purity of flavour. To wit, the ingredients list on this chocolate bar? Organic cocoa beans, fresh organic cane sugar, organic cocoa butter, organic cocoa nibs, organic soy lecithin and organic vanilla beans.
So, like I said, best chocolate ever, and that’s really saying something, because if you know anything about me at all, you must know how much I love chocolate.
Basically, it’s always on mind. For instance, I mention it here and here.
And also here.
Plus here, and here, and who could forget about here?
And that's just the half of it.
P.S. Chocolate!
3 comments:
Mmm, makes we want to go to Grenada just for that reason. Have you tried La Maison du Chocolat from Paris? For something cheap yet very tasty, I love Chocolat Alprose (Swiss) and the Polish brand E. Wedel Maestria series. I can talk about chocolate all day :)
My go-to chocolate (since the Grenada chocolate is hard to find) Lindt 70%. I always have a bar on the go. Two squares and I'm good for the day.
Ok, so as a huge chocolate fan I am really willing to give the Grenada chocolate a try....I do find it hard to believe it tops the Branchli or the Lindt Intense Orange (my go-to)....but for the sake of remaining open minded, I will give it a try at the first available opportunity.
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