Chef Donna Dooher is the owner of the fabulous Mildred's Temple Kitchen, an airy cream and green apple room in Toronto's Liberty Village, where they dish out dependable blueberry buttermilk pancake brunches, chicken avocado club lunches, and gnocchi poutine with oxtail gravy dinners. And now they're getting into the holiday spirit by dishing out advice to those in need. Mainly, skittish home cooks. Since chef Dooher has planned her fair share of holiday parties over the years, she's decided to lend her expertise to timid hosts, and has opened up her email line for those stumped for ideas or looking for the answer to culinary questions.
Simply email her at mildred@templekitchen.com with the subject heading "Ask Donna" and she'll get back to you within a day. She launched the "helpline" December 14th and will close it December 21st, so best to start that menu planning now, lest yea be out of luck later.
P.S. This photo is of the butterrific traditional shortbread available at Mary Macleod's. (See? I'm helping too.)
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